Banqueting Chef de Partie Country Hotel

Chef Selection
February 13, 2018
Horsham, United Kingdom
Job Type


Banqueting Chef de Partie Horsham West Sussex Upto 23.5k Plus Tips and Temp Live in

A Banqueting Chef de Partie is required for this deluxe country house hotel

The Head Chef is looking for an experienced Chef de Partie to join the banqueting team serving high end weddings and functions and some private dining.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

As Banqueting Chef de Partie you should have the necessary skills and confidence required to organise, prepare and send functions to a rosette standard.

Temporary live in is available for this position if required but it may also suit anyone living in the Horsham Crawley Haywards Heath Hassocks and Brighton areas. Applicants will need to have their own transport as it is not possible to access the property using public transport.

Excellent Salary of upto £23,500 (depending on experience)
Equal Share of Staff Tips
Temporary Staff Accommodation if required
Uniforms Provided
Meals on Duty
Company Perks Package
Free Parking
Excellent Opportunity

If you are looking for a fresh challenge as a Banqueting Chef de Partie then please contact Steve Coggins, quoting Reference number CS4781

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to

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