Chef de Partie Coastal Restaurant

Chef Selection
Published
September 14, 2018
Location
St Ives, United Kingdom
Job Type

Description

Chef de Partie St Ives Cornwall upto 20K Plus Tips

A talented Chef de Partie is required for this superb Coastal Restaurant that has a fantastic reputation for the quality of the food served.

The Restaurant uses all fresh seasonal produce especially lots of locally caught fish and shellfish and is a great place to learn new dishes and refine your cooking skills

The Head Chef is looking for somebody with previous experience of cooking with fresh ingredients in good quality pub, hotels or restaurants

As Chef de Partie you will be working as part of a team, assisting with a variety of daily tasks, completing daily prep and ensuring that your section is organised and ready for service.

There is no live in so applicants will need to live in the St Ives, Camborne, Hayle or Penzance area with their own transport if required

Benefits

Basic salary of upto £20,000 (depending upon experience)
Plus generous Tips
Company Perks package
Free Parking
Career Development
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4862

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

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