Commis Chef, Award Winning Country Pub & Restaurant

Chef Selection
Published
December 2, 2019
Location
Bourne, United Kingdom
Job Type

Description

Commis Chef Bourne Lincolnshire upto 17K Plus Tips

Commis Chef required to join the team at this superb, award winning Country Pub and Restaurant.

This is a great opportunity to join the talented Chef Owner, Head Chef and team at this respected gastro pub located between Bourne and Stamford

To apply for this position you will need to have some previous experience of cooking with fresh ingredients in a pub or restaurant

As Commis Chef you will be working as part of a team, working closely with a Chef de Partie and assisting with a variety of daily tasks that will be part of your ongoing training.  Part of your duties will be to organise a section and cook through service.

The owners have been in the industry for years and have a great track record for both the standard of their properties and with most of their team choosing to stay with them; gaining excellent training and gradual promotion.

Applicants must live in the Bourne, Stamford or Market Deeping area with their own transport

Base Salary of upto £17,000 (depending upon experience)
Share of Staff Tips
Opportunity to complete further NVQs
28 Days Holiday
Free Parking

If you are looking for a fresh challenge as a Commis Chef then please contact Steve Coggins quoting Reference number CS5154

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

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