Michelin Senior Sous Chef Hotel Live In

Chef Selection
Published
September 11, 2019
Location
Holt, United Kingdom
Job Type

Description

Michelin Senior Sous Chef Holt Norfolk upto 40K Plus Tips and Live In

A great opportunity for a Michelin experienced Sous Chef, or possibly Junior Sous Chef looking to step up into a Senior Sous Chef position

The restaurant is open 7 days per week but is closed for Lunches (except Sunday) and offers tasting menus that change and evolve continuously, using local seasonal ingredients when they are at their best

The Head Chef has been in position for several years and has increased standards from 3 Rosettes to 4 Rosettes and he is looking for somebody strong to bounce ideas off and to help support him on a daily basis

There is Live in available on site and locally if required, but would also suit anyone living in the North Norfolk area with their own transport

Benefits

Base Salary upto £40,000 (Depending upon experience)
Share of staff tips
Uniforms & Meals on Duty
Assistance with live in
Opportunities to complete further training available
28 days holidays
Free Parking

If you are looking for a fresh challenge as a Senior Sous Chef then please contact Steve Coggins quoting Reference number CS5235

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

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