Pastry Chef de Partie with Live In

Chef Selection
Published
May 16, 2018
Job Type

Description

Pastry Chef de Partie Tetbury Gloucestershire 21K Plus Tips and Live In

Pastry Chef de Partie required for this Superb Town Centre Hotel and award winning Fine Dining Restaurant

The Head Chef is looking for somebody with previous experience of working in the pastry section of a rosette standard kitchen this could be a full time pastry Chef de Partie or Commis looking to step up or it could be a Chef de Partie from main kitchen looking to move into Pastry.

You will be working closely with the Head Chef to create desserts for the 40 fine dining restaraurant

Live in is available if required and would also suit anyone living in the Tetbury Stroud Cirencester or Chipping Sodbury area.

Benefits

Excellent Basic Salary of upto £21,000 (Depending Upon Experience)
Live in Available
Equal Share of Staff Tips
Opportunities to complete further NVQ Training available
Free Parking
28 Days Holiday

If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS4727

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

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