Sous Chef 2 Rosette Country Hotel

Chef Selection
Published
June 12, 2019
Location
Honiton, United Kingdom
Job Type

Description

Sous Chef 2 Rosette Country Hotel Honiton Devon 28k Plus Tips

An amazing opportunity for a Sous Chef at this Superb Country Hotel and award winning Restaurant

The Hotel is part of a small but steadily growing group of luxury hotels that serve modern, tasty, well sourced, ingredients at affordable prices, so this is a good property to join for career development, as they do like to promote from within when they can.

As Sous Chef you will be working closely with the Head Chef assisting with the daily running of the kitchen assuming responsibility on the Head chef’s days off and giving input in ongoing menu development

You will be given a variety of responsibilities that will go with the position, including mentoring juniors and motivating the team of chefs, ensuring that the kitchen is organised and everything is prepped ready for service

Applicant will need to live in the Honiton, Sidmouth, Exeter or Axminster area with their own transport if required

The kitchen is working towards a 4 days on 3 days off working week

Benefits

Salary upto £28,000
Equal Share of Staff Tips
Company Perks Package
Free Parking
28 Days Holiday

If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number CS5179

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

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