Sous Chef Hotel and Brasserie Restaurant

Chef Selection
Published
July 11, 2019
Location
St Neots, United Kingdom
Job Type

Description

Sous Chef St Neots Cambridgeshire upto 24K Plus Tips

Sous Chef required for this busy Hotel and Brasserie Restaurant

The Head Chef is looking for a Sous Chef with a background of cooking with all fresh ingredients

This role would suit a strong Chef de Partie looking to step up and take on more responsibility

Applicants will need to live in the Huntingdon St. Neots, Godmanchester, Thrapston, Bedford, Sandy  or possibly Peterborough area with their own transport if required

Benefits
Base Salary of upto £24,000 (depending upon experience)
Equal Share of Staff Tips (normally upto £2,000 per year)
Free Parking
28 Days Holiday

If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number CS5153

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

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