Sous Chef Rosette Country Inn

Chef Selection
April 15, 2018
Job Type


Sous Chef Saxmundham Suffolk upto 28K Plus Tips

An amazing opportunity for a talented Sous Chef to complete the team at this Rosette awarded Country Inn and Restaurant located near the coast

As Sous Chef you will need previous experience of cooking with all fresh ingredients, previous rosette is not essential if you can demonstrate excellent cooking and leadership skills.

As Sous Chef you will working closely with the Head Chef assisting with the daily running of the kitchen, helping with menu creation and development and assisting with the training and development of Junior Chefs.

There is no live in available for this position so applicants will need to live in the Saxmundham Aldeburgh Woodbridge or possibly the Blythburgh area with their own transport

Salary upto £28,000 (depending upon experience)
Share of Staff Tips
Meals on Duty
28 Days Holiday
Free Parking

If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS4831

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to

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