Chef de Partie 2 AA Rosettes Christchurch Dorset 24k Plus Tips
A fantastic opportunity for Chef de Partie to join the team at this amazing hotel and restaurant; which is surrounded by stunning views from every angle. The hotel has an award winning restaurant which uses only the finest locally caught fish and locally reared meat to write his menus.
As Chef de Partie you will need to have previous experience of cooking with all fresh ingredients in a fast paced hotel or restaurant
As Chef de Partie you will be working in a friendly and motivated team, assisting with a variety of daily tasks that will include organising a section and cooking through service.
Applicants will need to live in the Christchurch, Bournemouth, Poole, Ringwood or Lymington area with their own transport if required
Paid Hourly at £9 for every hour worked so 45 – 50 hours would give a salary of £21,000 – £24,000
Equal Share of Staff Tips
Meals on Duty
28 Days Holiday
If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4911
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Email your upto date CV directly to email@example.com
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