Chef de Partie Moreton in Marsh Gloucestershire 2 Rosette upto 21k Plus Tips and Live In
Great opportunity for a Chef de Partie to join the team at this superb luxury town centre Hotel with Bar Brasserie and award winning Fine Dining Restaurant
As Chef de Partie you should have previous experience of cooking from all fresh ingredients ideally in a Rosette awarded kitchen but this is not essential if you can demonstrate good cooking skills and if you are keen to progress and be developed further.
As Chef de Partie you will be working as part of a team assisting with daily prep, completing a wide variety of tasks and ensuring that your section is organised and ready for service
This is an excellent opportunity to join this small group of properties as there may be chances of promotion within the group.
Live in is available but may also suit anyone located In the Moreton in Marsh Chipping Campden Shipston on Stour Chipping Norton or Stow on the Wold with their own transport.
Basic salary upto £21,000 (depending upon experience)
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Excellent Staff live in is Available
Group Perks Package
28 Days Holiday
If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4434
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Email your upto date CV directly to firstname.lastname@example.org
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