Commis Chef Brasserie Chipping Norton Oxfordshire upto 15K Plus Tips and Live In Reference number CS4316

Commis Chef Brasserie Chipping Norton Oxfordshire upto 15K Plus Tips and Live In Reference number CS4316

Commis Chef Brasserie Chipping Norton Oxfordshire upto 15K Plus Tips and Live In

A Commis Chef is required for this superb town Centre brasserie to work alongside the talented Head Chef

This is a great opportunity for an aspiring chef to work with a Head Chef who is creating some amazing looking plates of modern British cooking from local seasonal ingredients and will be using the best of the locally grown seasonal produce

To apply for this Commis Chef position you will need to have at least 1 years’ experience working in hotels, restaurants or pubs and be trained in all areas of the kitchen.

This might suit a strong NVQ Level 1 student looking to push their career forward; you would also have the opportunity to complete NVQ Level 2 or 3

As Commis Chef you will be working as part of a small team gaining training in all sections assisting with a variety of daily tasks preparing and cooking fresh ingredients during service.

There is Live in / Accommodation available if required onsite but would also suit any applicants living in the Chipping Norton Stow On the Wold Kidlington Burford Moreton in Marsh or possibly Banbury area with their own transport if required

Benefits

Excellent Basic Salary upto – £15,500 (Depending upon experience)
Share of Staff Tips
Meals on Duty
Live In
28 Days Holiday
Possible Opportunities to complete further NVQ Training available

If you are looking for a fresh challenge as a Commis Chef please contact Steve Coggins quoting Reference number CS4316

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Email your upto date CV directly to steve@chef-selection.co.uk

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