Junior Sous Chef Stamford Lincolnshire upto 22K Plus Tips and Overtime Reference number CS5096

Junior Sous Chef Stamford Lincolnshire upto 22K Plus Tips and Overtime Reference number CS5096

Junior Sous Chef Stamford Lincolnshire upto 22K Plus Tips and Overtime

Junior Sous Chef is required to join the team at this busy Hotel and restaurant, serving a popular all day dining menu.

Their style is smart, casual, dining, using well sourced, local ingredients, but are not chasing rosettes

The Head Chef is looking for somebody looking to take on more responsibility and assist with the daily running of the kitchen.

To be Junior Sous Chef you must be able to run any given section and have previous experience of cooking with all fresh ingredients

Candidates need to live in the Stamford, Bourne, Market Deeping, Oakham or possibly Peterborough area with their own transport if required

Benefits
Base Salary of upto £22,000 (depending upon experience)
Equal share of Tips (approx. £2,000 – £3,000 per year)
Overtime paid for any extra hours worked
28 Days Holiday

If you are looking for fresh challenge as a Junior Sous Chef please contact Steve Coggins quoting Reference number CS5096

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Please update your CV and email it to steve@chef-selection.co.uk

 

Click link for more details

or visit

www.chefselection.co.uk

‘Like’ or ‘Follow’ us

facebook.com/chef.selection

www.twitter.com/chef_selection

www.instagram.com/chefselection