Sous Chef French Restaurant Stratford upon Avon Warwickshire Reference Number BP001

Sous Chef French Restaurant Stratford upon Avon Warwickshire Reference Number BP001

Sous Chef French Restaurant Stratford upon Avon Warwickshire

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.
We are looking for an outstanding Senior Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team and with definite future Head Chef potential,working closely with the Head Chef and the Management Team in a high volume,fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team
Lead through example in delivering exceptional customer service and always working with our guests’ memorable experience in mind
Assist Head Chef in leadership and management a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings
Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be
Be proud of our fresh food products and make health and safety and food hygiene standards a priority
Confidently learn and perfect the creation of all our dishes, ensuring all food is cooked and presented correctly and always to the agreed company specification
Confidently manage orders, stocks,invoices and food profit, in line with sales
Demonstrate a strong commercial insight of the kitchen, with a sound understanding of issues concerning people,sales, marketing and profit
Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

Competitive salary plus a very generous performance related bonus structure
Fantastic on the job training
Ongoing development on structured career pathways
Monthly incentives to support and encourage a high performing team on an individual, team and regional level
Discounts at all our restaurants
Discounted prestigious French wine at cost price
Staff rates at MacDonald’s hotels
Recommend a friend scheme worth up to £1500
Childcare Vouchers

For more information please visit https://bistrotpierre.co.uk

 

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

 

Email your upto date CV directly to Recruitment@pierre94.co.uk