Sous Chef Wantage Oxfordshire upto 29k Package Temporary Live in
Great opportunity for a Sous Chef to join the team pushing for 3 Rosettes and Michelin status, currently serving 30 – 40 covers midweek and 60 – 80 at the weekends
The style of the food is modern British using the best of local and seasonal ingredients cooked with modern and classic techniques but finished in modern clean presentation
The Head Chef is looking for a Sous Chef who has a genuine passion for food and who gets excited cooking award winning food and who is keen to develop the menus further.
As Sous chef you will need to feel confident in every section including pastry and have the necessary skills required to step in and help any section when required, you will also need to have the confidence to run the kitchen at least 2 days per week in the absence of the head chef
There is temporary live in for this position for a short time to allow anyone needing to relocate so applicants will need to live in the Wantage, Didcot, Abingdon, Swindon or possibly South Oxford area with their own transport if required.
Basic salary upto £25,000 (depending upon experience)
Share of Tips and Service Charge (a further £4,000 per year)
Temporary Live In may be available to assist anyone needing to relocate
Meals on Duty
28 Days holiday
If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number CS4590
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Please email your updated CV direct to email@example.com
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