The Alderley Edge hotel in Cheshire has relaunched its three-AA-rosette restaurant as part of a Â2.5m revamp of the site.
This year’s Hotelympia will mark International Women’s Day with a programme of events to celebrate the work of women in hospitality. The Caterer explores what inspiration visitors can expect
A Québécois savoury pie, a tourtière, is typically made with spiced ground pork and potato and is often served on Christmas Eve.
Michael Bonsor, managing director of the Rosewood London, is in charge of one of the capital’s most successful establishments, with a slew of awards to its name. Rosalind Mullen meets him to discover how he’s managed to create a hotel offering a luxurious experience that is also loved by locals
Chef Richard Wilkins is championing classic French cuisine in the suburbs of Essex, reports Neil Gerrard
This month is Veganuary – an awareness month encouraging people to try vegan. To tap in to this trend, restaurants have been offering their own Veganuary dishes and menus. See our list for inspiration when dining out this month.
Starbucks will trial a 5p disposable cup charge in 25 of its London stores from February.
Calum Franklin, executive head chef of the Holborn Dining Room at the Rosewood London, demonstrates his take on a French classic. Michael Raffael reports